Another holiday is almost upon us. Before I offer some recipe suggestions, how about a few smiles?
Does anyone else find it odd that we make Deviled Ham and Deviled Eggs out of the leftovers from the celebration of the Resurrection of Jesus Christ? (To which my friend, Carol the Pastry Chef, responded, “It’s okay as long as you have it with Angel’s Food Cake”.)
And here are a few recipes for dealing with the leftovers of the Pascal Feast.
- Scalloped Potatoes and Ham
- Hearty Ham and Potato Soup
- Ham Hocks and Black Eyed Peas (using the ham bone instead of a ham hock)
In case EB doesn’t eat all of the munchies you leave out for him
- Justin’s Favorite Carrot Bread (really, that’s what HE calls it)
- Carrot Coconut Cookies
- Carrot Cake Lite
I just added this awesome recipe for jelly beans in 2016: Coconut Oatmeal Jelly Bean Cookies.
Finally, I will leave you with this wisdom from my mother:
You can’t make an omelet without breaking some eggs.
Until next time, happy eating.