Cheese and Eggs, Desserts, Holidays

Hoppy Easter – Easter memes and recipes

Another holiday is almost upon us. Before I offer some recipe suggestions, how about a few smiles?

Does anyone else find it odd that we make Deviled Ham and Deviled Eggs out of the leftovers from the celebration of the Resurrection of Jesus Christ?  (To which my friend, Carol the Pastry Chef,   responded, “It’s okay as long as you have it with Angel’s Food Cake”.)

 

mmm chocolate

 

Oh My!

 

 

Good way to use up all the excess the EB brings you.

 

Sorry, these creep me out. Making chicks out of eggs that might have become chicks if … well maybe it’s just me.

 

And here are a few recipes for dealing with the leftovers of the Pascal Feast.

Eggs:

Easter Eggs -thatrecipe.com

Ham:

Post Christmas sale ham debrining the fridge
I debrine my ham by soaking it in water for 24 hours

Carrots:

Maple Brown Sugar carrots in the slow cooker - thatrecipe.com

In case EB doesn’t eat all of the munchies you leave out for him

Chocolate:

Bread Pudding

Jelly Beans:

Coconut Oatmeal Jelly Bean Cookies - use up those jelly beans with this delicious crunchy cookie bar loaded with oats and unsweetened coconut.

I just added this awesome recipe for jelly beans in 2016: Coconut Oatmeal Jelly Bean Cookies.

Finally, I will leave you with this wisdom from my mother:

You can’t make an omelet without breaking some eggs.

Until next time, happy eating.

~Audrey

 

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