These Bacon and Egg Cups are easy, fast and customizable for each diner. Not all of my breakfast ideas for Christmas morning are difficult or time consuming. These would also be good for a breakfast/brunch buffet since they are easy to just pick up and eat.
I stumbled on this cute idea on Pinterest, but it was just a picture without a link to the recipe. Bummer, because I’d love to credit the original poster.
All you need to do to make them is line muffin cups with bacon (I used turkey bacon) scramble some eggs with a little milk, add your fixins, then pour into the muffin cups and bake. If you want to let the diners personalize them, pour the scrambled eggs in the pan first then let them put their extras in the cup themselves.
What extras should you add? Whatever you like in your scrambled eggs or omelets.
The egg is probably going to seep out of the bacon like in this photo.
No worries, just remove the excess egg if appearance is important. Otherwise leave it on.
Until next time, happy eating.