I was thrilled with the winning ingredients for this month’s Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it. But in our version, no one gets chopped. We all get lots of ideas to make with the ingredients. Be sure to scroll below the recipe to see what everyone else made. And let us know if you’d like to join us next month.
My idea this month was Mushroom and Goat Cheese Ravioli that you can make two different ways.
Ravioli may sound intimidating to make, but with one simple trick hey become ridiculously easy. Instead of making and cutting pasta, use wonton wrappers. I got the idea from How to Cook Without a Book by Pam Anderson.
With the wonton wrappers the process becomes as simple as:
mix the filling ingredients,
scoop onto the wrappers,
wet the wrappers,
seal and remove air pockets,
From start to finish it took me about 30-45 minutes to make both versions. And, I honestly can’t say which version I liked better. Both were delicious!!!
Until next time, happy eating.