California Style Corn Salsa - Just a few simple ingredients mixed together, then chill and serve as a salsa or side dish. Corn, artichoke hearts, red peppers
Relishes, Jams and Jellies, Vegetables and Salads

California Style Corn Salsa

Summer is here which delicious fresh corn is almost in season. If you want a little different way to serve it as an appetizer or side dish with minimal effort, this scrumptious California Style Corn Salsa is just the ticket.

California Style Corn Salsa - Just a few simple ingredients mixed together, then chill and serve as a salsa or side dish.

Salsas have come a long way of late, combining all kinds of ingredients with all levels of heat. This one is very mild with only roasted red peppers and a little ground black pepper in lieu of a spicier pepper like jalapeno or habanero. But the combination of flavors from the corn and artichoke hearts with the hint of citrus makes this delicious with tortilla chips or make a big batch and serve it as a side for your favorite Mexican dish.


California Style Corn Salsa - Just a few simple ingredients mixed together, then chill and serve as a salsa or side dish. Corn, artichoke hearts, red peppers

I used my homemade roasted red peppers, actually yellow this time around. The artichoke hearts were from my homegrown artichokes. Pair it with some fresh corn and you have instant flavor. But, if corn isn’t in season it is still delicious with canned or frozen corn too. Just saute it in a skillet a little before adding to the other ingredients.

 

 

California Style Corn Salsa

Prep time5 minutes
Meal type Condiment, Side Dish
Region Mexican
California Style Corn Salsa - Just a few simple ingredients mixed together, then chill and serve as a salsa or side dish. Corn, artichoke hearts, red peppers

Ingredients

  • 1 cup grilled or canned corn
  • 1/2 cup roasted red peppers (diced)
  • 1/2 cup cooked artichoke hearts (diced)
  • 1 teaspoon lime juice
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1 tablespoon fresh cilantro (chopped)

Directions

Combine all ingredients except cilantro and refrigerate for 2 hours to allow flavors to develop.
Add chopped cilantro just before serving.

 

Until next time, happy eating.
~Audrey

4 thoughts on “California Style Corn Salsa”

  1. Thank you for sharing this delicious recipe on the #RecipeSharingParty! I hope to see you next week . Pinned and Yummed . Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Do not forget to comment your link #s so I can be sure to visit and you get a chance to be featured!

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