Mango Salsa - sweet mangoes, salty olives and zesty peppers are combined for this mouthwatering tomato free salsa. Great with chips or as a fruit salad.
Appetizers, Fruit, Relishes, Jams and Jellies

Mouthwatering Mango Salsa plus Tasty Tuesdays Linky Party

In this simple Mango Salsa, the flavors of the sweet mangoes, salty olives and zesty peppers combine for a mouthwatering taste sensation. You can serve it as a salsa on chips or tacos, etc. Or try it like a fruit salad.

Mango Salsa - sweet mangoes, salty olives and zesty peppers are combined for this mouthwatering tomato free salsa. Great with chips or as a fruit salad.

I had to make a few substitutions to the original recipe below based on the ingredients in my pantry.

  • First, I don’t have sliced ripe olives.  No one in this house likes them so I don’t bother buying them. I did have some home brined olives with pits. So, I just removed the pits and threw them in. Not as pretty as the sliced but just as tasty.
  • I was also out of red peppers so I left them out. they add a nice burst of color and help complement the sweetness of the mangoes. So you definitely want to add them if you have them.

Otherwise this dish is pretty straight forward: chop, mix, chill and serve.

 

Mango Salsa

Serves 6
Prep time 5 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Fruit, Side Dish
Region Mexican
Mango Salsa - sweet mangoes, salty olives and zesty peppers are combined for this mouthwatering tomato free salsa. great with chips or as a fruit salad.

Ingredients

  • 2 mangoes (finely diced)
  • 3.8oz can of sliced olives (drained)
  • 3/4 cups green bell pepper (seeds removed, finely diced)
  • 3/4 cups red bell pepper (seeds removed, finely diced)
  • 3/4 cups sweet onion such as Vidalia or Walla Walla (finely diced)
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • salt and cayenne (red) pepper to taste

Optional

  • 1 tablespoon jalapeno pepper (minced)

Directions

Gently toss all ingredients except salt and cayenne together. Chill, covered in refrigerator for 2 hours or more.
Add seasonings as needed before serving.

 

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Until next time, happy eating.
~Audrey

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15 thoughts on “Mouthwatering Mango Salsa plus Tasty Tuesdays Linky Party”

  1. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #WonderfulWednesday for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured! Stumbled as a bonus today!

  2. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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