According to my trusty list of fun yet irrelevant holidays, July 14th is National Macaroni and Cheese Day. So for something a little different I made it to go with these Mac and Cheese Muffins.
There’s nothing really complicated about baked macaroni and cheese, and I made it a bit faster by baking them in muffin tins instead of a longer cooking casserole dish.
We made these for a picnic in the backyard, but they’d also be great for school lunches. Oops should I not remind you yet school is around the corner. At least for us. We go back in one month!
Mac and Cheese is a bit like pizza because it is so easily adaptable!
- Start with your favorite shape of pasta (elbows, shells, rotini, penne, etc.) I do not recommend long noodles for this, you want something that will hold the cheese.
- Use your favorite kind of cheese, mix and match if you want
- Add veggies, bacon, or anything else that sounds good to you.
- Top with bread crumbs, or crushed crackers or chips.
We went with rotini, just cheddar, bacon crumbles and topped them with Steakhouse Onion flavored Funyuns. They are not a sponsor, M just picked up a bag because his big brother said they were awesome. They are.
PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!
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Until next time, happy eating.