Author Archives: Audrey
Monkey Bread
I have no idea why it is called Monkey Bread. It doesn’t look like a monkey, it doesn’t have bananas in it. Wikipedia, doesn’t know either but conjectures that it looks like a Monkey Puzzle Tree. Okay, if you say … Continue reading
Refrigerator Biscuits
My mom finds me the coolest cookbooks! One of her latest finds was Miriam B. Loo’s Holiday Cookbook originally published by Current, Inc. in 1979. Before I even got to the recipes, these fell out of the book. S&H GREEN … Continue reading
Chocolate Chip Cookie Dough Truffles
Confession time: I like to eat raw cookie dough, and my son is definitely a beater licker. I know it could be dangerous with salmonella, e-coli, blah-blah-blah. So, when I saw this recipe for Chocolate Chip Cookie Dough Truffles from Love … Continue reading
Wow ‘em with Watermelon!
Not five miutes after I posted some fruit themed cover photos to Facebook, Google+ and Twitter than one of my friends posted this picture of the Birthday Fruit Cake that her daughter made her for her birthday. That does not look like “my … Continue reading
Posted in Desserts, Fruit
Tagged carved watermelon cake, carving watermelon, tap a watermelon, watermelon shark
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Stuffed Grape Leaves
This is the year I am determined to use all three parts of my grape plant: the fruit for jelly and raisins (I do this every year) the vines for decorations the leaves for Stuffed Grape Leaves. Yes, if you … Continue reading
Posted in Appetizers, Beef, Main Courses - meat
Tagged dolmades recipe, fresh grape leaves, greek recipes, stuffed grape leaves recipe
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Enchiladas, Margaritas and Micheladas
I feel the same about Cinco de Mayo as I do about St Patrick’s Day. Both have become perverted by the alcohol industry in America (particularly the beer industry). What started as a celebration of ethnic pride has in many cases just turned … Continue reading
Zucchini Frittata
Here’s a simple breakfast recipe that you can whip up on a weekend morning or maybe even for a special springtime brunch (*cough* Mother’s Day *cough*). It originally came from the little cookbook that came with a food processor years … Continue reading
Hawaiian Bread or Rolls
Oh those light incredibly fluffy slightly sweet little rolls! I adore them. And so does my son and his girlfriends. Here they are enjoying some with a few juice boxes after their Easter egg hunt. I think they would have … Continue reading
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