Julia Child's Popovers recipe from Baking with Julia cookbook and PBS series.
Breads, Desserts

Julia Child’s Popovers plus Tasty Tuesdays Linky Party

I still remember the first time I had a popover at my mother's suggestion. The waiter brought me this giant muffin looking thing that was almost empty inside with a crust that was both crunchy and custard-y at the same time. I was hooked. It has been a while since I had made them, but… Continue reading Julia Child’s Popovers plus Tasty Tuesdays Linky Party

Pao de Queijo - Brazilian Cheese Puffs or Brazilian Cheese Bread - simple gluten free bread made with tapioca flour and cheese.
Breads

Pao de Queijo – Brazilian Cheese Puffs – Tasty Tuesdays Linky

When I reviewed the recipes for last week's International Recipes to Get You in the Olympic Spirit I noticed a dearth of recipes from South America. And with Brazil being the host country this year, I found this to be unacceptable. I need to start exploring the fabulous flavors of this continent. A quick search… Continue reading Pao de Queijo – Brazilian Cheese Puffs – Tasty Tuesdays Linky

30+ International Recipes to help you celebrate the Olympic Spirit of International peace.
Appetizers, Beef, Beverages, Breads, Cheese and Eggs, Desserts, Main Courses - meat, Main Courses - meatless, Pasta, Pork, Poultry, Rice, Soup, Vegetables and Salads

International Recipes for the Olympics plus Tasty Tuesdays

The 2016 Summer Olympic Games in Rio are right around the corner, so this week I compiled some fabulous recipes from across the globe to get you in the spirit.   I'd be here all day if I posted recipes from every country that will be participating in the Games, but I did my best… Continue reading International Recipes for the Olympics plus Tasty Tuesdays

Cheddar Beer Bread - easy quick bread made with beer and loaded with cheddar cheese in and on top of the bread.
Breads

Cheddar Beer Bread – only 4 ingredients!

Yes, you can make a hearty flavorful loaf of bread with just four simple ingredients. And this Cheddar Beer Bread is great alongside so many meals and makes great sandwiches with leftovers.   As you can guess, two of the ingredients are cheese and beer. Use any beer and cheese you want here. I "stole"… Continue reading Cheddar Beer Bread – only 4 ingredients!

Appetizers, Beef, Breads, Main Courses - meat, Main Courses - meatless, Pasta, Pork, Poultry, Soup, Vegetables and Salads

12 Glorious Garlic Recipes for National Garlic Day

April 19th is National Garlic Day. Another day another national food celebration. But this is garlic! The stinking rose. Definitely celebration worthy in my book. I use plenty of garlic in my day to day cooking and could have compiled a much longer list for you of great garlic recipes. Instead a culled it down… Continue reading 12 Glorious Garlic Recipes for National Garlic Day

Pepperoni Rolls - simple rolls stuffed with pepperoni and cheese. West Virginia Pepperoni Rolls. Kids recipes.
Breads, Main Courses - meat, Pork

Kids Can Bake: Pepperoni Rolls

If you are looking for an easy and simply delicious recipe for your kids to bake for lunch or even dinner, I have a fun one for you today: Pepperoni Rolls. I first heard about these on an episode of Barnwood Builders on DIY Network. They proclaimed them a West Virginia staple. So I asked the only… Continue reading Kids Can Bake: Pepperoni Rolls

Tomato and Herb Scones - a buttery and flaky savory scone studded with sun dried tomatoes and fresh herbs.
Breads

Tomato and Herb Scones – Crazy Ingredient Challenge

I have a treat for you today. Buttery, flaky scones studded with sun dried tomatoes and fresh herbs. These Tomato and Herb Scones are amazing! I made this recipe as part of the Crazy Ingredient Challenge, a bloggers version of Chopped. We choose two ingredients not normally paired together and try to come up with… Continue reading Tomato and Herb Scones – Crazy Ingredient Challenge