Hungarian Stuffed Cabbage (TÖLTÖTT KÁPOSZTA) - cabbage leaves stuffed with meat and rice and cooked in a tomato sauce.
Do you like mushrooms? I love them! And there are so many ways to enjoy them like tossing them in a salad or on pizza, or making them a featured part of the dish like in these marvelous Mushroom Main Dishes. Barbecue Lentil Mushroom Burgers Chicken Fricassee Beef Stroganoff Mezetti Mushroom and Goat Cheese Ravioli… Continue reading Marvelous Mushroom Main Dishes
The 2016 Summer Olympic Games in Rio are right around the corner, so this week I compiled some fabulous recipes from across the globe to get you in the spirit. I'd be here all day if I posted recipes from every country that will be participating in the Games, but I did my best… Continue reading International Recipes for the Olympics plus Tasty Tuesdays
April 19th is National Garlic Day. Another day another national food celebration. But this is garlic! The stinking rose. Definitely celebration worthy in my book. I use plenty of garlic in my day to day cooking and could have compiled a much longer list for you of great garlic recipes. Instead a culled it down… Continue reading 12 Glorious Garlic Recipes for National Garlic Day
Make a tender low and slow Roast Beef using the slow cooker instead of the oven. Crock pot roast beef.
How delicious did my guys think these Simple Beef Shish Kebabs were? Not only did they eat them, they complimented me! UNPROMPTED! If you tell them I marinated them in yogurt and onions, I will disavow any knowledge of those facts. They loved them, but I would have had a full fledged riot on my… Continue reading Simple Beef Shish Kebabs
Slow Cooker Beef Brisket with mushrooms and onions: easy, moist, tender and oh so tasty! I had a lovely little brisket I picked up on clearance just waiting to be turned into something delicious, but it was ridiculously hot outside. Which means it's time to break out the slow cooker. I didn't want to go with… Continue reading Slow Cooker Brisket with mushrooms and onions
If I were considerably younger I might consider calling these "Amaze-balls", but I am far too old to be able to say that and not sound foolish. But, these meatballs are amazingly moist and flavorful and adaptable to a variety of cuisines. And they happen to be lower in fat. The recipe is based on… Continue reading Amazingly Flavorful Low Fat Meatballs