Mediterranean Pasta Salad combines flavors of Italy, Greece, Morocco and more into a flavorful pasta salad perfect for picnics, barbecues and more.
Faux-fredo, White Bean Alfredo - vegan alfredo sauce made with white beans. Healthy eating.
Do you like mushrooms? I love them! And there are so many ways to enjoy them like tossing them in a salad or on pizza, or making them a featured part of the dish like in these marvelous Mushroom Main Dishes. Barbecue Lentil Mushroom Burgers Chicken Fricassee Beef Stroganoff Mezetti Mushroom and Goat Cheese Ravioli… Continue reading Marvelous Mushroom Main Dishes
The 2016 Summer Olympic Games in Rio are right around the corner, so this week I compiled some fabulous recipes from across the globe to get you in the spirit. I'd be here all day if I posted recipes from every country that will be participating in the Games, but I did my best… Continue reading International Recipes for the Olympics plus Tasty Tuesdays
According to my trusty list of fun yet irrelevant holidays, July 14th is National Macaroni and Cheese Day. So for something a little different I made it to go with these Mac and Cheese Muffins. There's nothing really complicated about baked macaroni and cheese, and I made it a bit faster by baking them in… Continue reading Mac and Cheese Muffins plus Tasty Tuesdays Linky Party
April 19th is National Garlic Day. Another day another national food celebration. But this is garlic! The stinking rose. Definitely celebration worthy in my book. I use plenty of garlic in my day to day cooking and could have compiled a much longer list for you of great garlic recipes. Instead a culled it down… Continue reading 12 Glorious Garlic Recipes for National Garlic Day
I was thrilled with the winning ingredients for this month's Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it. But in our version, no one gets chopped. We all get lots of ideas to make with the… Continue reading Easy and Delicious Mushroom and Goat Cheese Ravioli
I am always looking for new meatless meals, especially this time of year. One can only serve fish sticks and/or bean and cheese burritos so many Fridays during Lent before there is a revolt. Luckily last month the Tasty Tuesdays Contributors had some great ideas to inspire me. Jody Fitz - Fish Tacos Raia's Recipes… Continue reading Top Meatless Meals from February – Tasty Tuesdays Linky