Peppery Pickled Red Cabbage - quick red cabbage salad or condiment in a sweet red pepper vinaigrette.
I am a day late in wishing you a Happy Eat a Cranberry Day. I know it is a Food Blogger's sworn duty to keep you informed of these inane "national days". Can you ever forgive me? What if I present you with five tantalizing cranberry recipes? I look forward to cranberry season all year,… Continue reading Five Favorite Cranberry Recipes – Tasty Tuesdays Linky Party
"They" say quick pickles like these Zucchini Bread and Butter Pickles are supposed to sit for 4-6 weeks to develop the flavor. I say they are awesome after only a few days. I went a little crazy at the bargain produce section of the store last week and picked up a bag of mushrooms, a… Continue reading Zucchini Bread and Butter Pickles
Don't throw away that watermelon rind! Use it to make jam. Unique and delicious Watermelon Rind Preserves make a great homemade gift.
Rosemary and garlic flavored pickled cherry tomatoes. Recipe from Ball Blue Book Guide to Preserving.
I had so many ideas for the Crazy Ingredient Challenge this month when we picked mangoes and chipotles. But I am definitely glad I chose these Chipotle Mango Preserves. So bright and sweet with a smoky kick from the chipotle. I just love mixing something a little spicy in my jams and jellies.The Crazy Ingredient Challenge is sort… Continue reading Chipotle Mango Preserves – Crazy Ingredient Challenge
Nothing says Thanksgiving to me more than Antipasto and Pate. Huh? When you party with the Lalanne clan it is pretty easy to figure out the Pate part and our family recipe is oh so easy to make and delicious too. But the Antipasto, well I have to admit, I have no idea where the recipe came… Continue reading Calabrese Antipasto and Tasty Tuesdays Link Up
Cranberries baked low and slow in brandy or rum. For a non-alcoholic version bake in cranberry, apple or orange juice.