Chipotle Honey Mustard - spicy homemade mustard from @thatrecipe made with chipotle chili powder and a bit of honey to offset the heat.
While perusing one of my favorite linky parties I stumbled on this recipe for Sparkling Strawberry Shrub from at The Whole Serving. And I knew I had to try it. And not just because I had a half flat of strawberries in the fridge a friend gave me. It intrigued me. A "shrub", you ask?… Continue reading Made It Loved It – Strawberry Shrub
I am a day late in wishing you a Happy Eat a Cranberry Day. I know it is a Food Blogger's sworn duty to keep you informed of these inane "national days". Can you ever forgive me? What if I present you with five tantalizing cranberry recipes? I look forward to cranberry season all year,… Continue reading Five Favorite Cranberry Recipes – Tasty Tuesdays Linky Party
Happy National Coffee Day, America!!! Caff-eine Caff-eine Caff-eine YEAH! Perhaps I might have had a little too much before writing this post. But it was only one cup... I am a coffee drinker. Home brewed usually, or at a local coffee shop with friends (I'm too cheap for THE coffee place). Usually just one cup in the… Continue reading Coffee Isn’t Just for Drinking: Cook with it Too! 6 Delicious Co
French Fries tossed with homemade Pesto. Dress up boring frozen fries with simple homemade pesto.
This quick and simple recipe is one of Chef Michael's (aka Baby Brother) delicious creations. But, I was actually the first to make it and photograph it and blog about it, so I want some of the credit. In between his (April) and his wife's (June)birthdays I sent them a little care package with a jar of Homemade Lemon Marmalade,… Continue reading Lemon Marmalade Glazed Chicken with Tomato Cilantro Coulis
Have you ever made something and people ate it wrong and it turns out they created something equally awesome? It just happened to me on Sunday. I had "fruit duty" for Easter dinner, so I decided to take advantage of the opportunity and make some Bahia Fruit Salad so I could get some better photos of it… Continue reading Spice Up Your Meals with this Melon and Pineapple Fruit Salad.
Who in their wildest imagination first thought to eat an artichoke? First of all it is a thistle flower bud with lots of prickly thorns all over it. To eat the petals you scrape the "flesh" off each one with your teeth, then finish it off by eating the "heart" portion in the middle. I am… Continue reading Artichokes with Zesty Sauce