October 9 is World Egg Day, one of those crazy made up Food Holidays to talk about all things eggs. I love days like this because it gives me something easy to post about. And what can be easier than egg recipes? We use eggs in a variety of ways from binding my meatloaf/meatballs to… Continue reading Egg Recipes for World Egg Day
Necessity is the mother of invention and that plus laziness is the mother of this recipe. I wanted something simple for dinner with what we had in the kitchen so I started rummaging through the kitchen to see what I could put together. I found a pork loin, an apple and some potatoes. BINGO! An onion,… Continue reading Sage Pork and Potato Bake plus Tasty Tuesdays Linkup
Ash Wednesday is quickly approaching, and depending on where you are from, or your personal tastes, it can dictate the food choices on that last day before the fasting and abstinence begins. In England, Ireland, Australia and Canada it is Shrove Tuesday, with pancakes, pancakes and more pancakes. In German areas it is Fastnacht and gorging on donuts is… Continue reading 20 Recipes for Pancake Tuesday – Fastnacht – Mardi Gras
New Orleans classic Red Beans and Rice recipe with three different cooking methods: stove top, pressure cooker and slow cooker. Great for Mardi Gras.
I prefer to keep my marshmallows for s'mores and make these amazing Spicy Candied Sweet Potatoes instead. Since this will probably be my last post before Thanksgiving, I want to take a moment to thank some special people. First up is Tammy of Creative K. Kids for trusting me to co-host the Tasty Tuesdays Link… Continue reading Spicy Candied Sweet Potatoes – Tasty Tuesdays Link Up
This month Chantelle Elem at Fat Mum Slim changed up her normal Photo A Day prompts and assigned a letter to each day plus the numbers 1 through 5. You can take a picture of ANYTHING that symbolizes the prompt to you. As soon as I saw the list, I knew food was going to be the… Continue reading Photo A Day – Food Theme with recipes
The turnips I planted in my homemade self watering containers are going crazy! So I picked off a handful or two of the larger leaves and left the rest so the turnip roots underneath will have food to keep growing. Most stores here in California cut the greens off of the turnips before selling them… Continue reading Curried Turnip Greens – Tasty Tuesdays Link Up
Here's another one from Ma'am's archives for you: Lemon Thyme Wild Rice. This simple side dish takes about 45 minutes to cook because of the wild rice, but that is almost all hands off time. It goes great with beef, chicken or fish. You can make it with brown, white or converted rice. But each… Continue reading Lemon Thyme Wild Rice