Easter is nearly here and that means it is time to start thinking about your menu. The Easter weekend gives us plenty of opportunities for feasting whether it’s appetizers before the big Easter Sunday meal or family brunches during the weekend. Several bloggers have gotten together to bring you our Favorite Easter Recipes. From delicious… Continue reading 24 Favorite Easter Recipes Round Up
Make a double batch of mashed potatoes the next time you make them, then toss in some cooked salmon and eggs and you have a quick and easy meatless (and gluten free) meal with these Salmon and Potato Pancakes. You can use canned salmon if you want, or quickly steam a fillet. I don't usually get… Continue reading Salmon and Potato Pancakes plus Tasty Tuesdays Linky Party
Necessity is the mother of invention and that plus laziness is the mother of this recipe. I wanted something simple for dinner with what we had in the kitchen so I started rummaging through the kitchen to see what I could put together. I found a pork loin, an apple and some potatoes. BINGO! An onion,… Continue reading Sage Pork and Potato Bake plus Tasty Tuesdays Linkup
I prefer to keep my marshmallows for s'mores and make these amazing Spicy Candied Sweet Potatoes instead. Since this will probably be my last post before Thanksgiving, I want to take a moment to thank some special people. First up is Tammy of Creative K. Kids for trusting me to co-host the Tasty Tuesdays Link… Continue reading Spicy Candied Sweet Potatoes – Tasty Tuesdays Link Up
Glücklich Oktoberfest! The festivities in Bavaria are wrapping up this weekend, so I figured it was the perfect time to post one of our favorite recipes: Hot German Potato Salad. I absolutely love the warm potatoes and bacon in the sweet and tangy sauce. It goes great with just about anything from chicken to pork chops… Continue reading Hot German Potato Salad
French Fries tossed with homemade Pesto. Dress up boring frozen fries with simple homemade pesto.
Scalloped Potatoes with Ham, thinly sliced potatoes in a creamy cheesy sauce loaded with ham. Great use for leftover ham.
Last year I read about baking a corned beef brisket instead of the traditional method for boiling it, and I was intrigued. I picked up two on sale at the store yesterday and decided to try the baking method for dinner last night so I could be sure to get this blog written before St… Continue reading Baked Corned Beef and Colcannon