Pane di Pasqua, Italian Easter Bread, is a fluffy sweet bread traditionally in a wreath shape with brightly colored eggs baked inside.
Homemade Bagels are actually easy to make at home if you know a few tricks. Skip the food dye and color them with beets or spinach for festive fun.
Pebble Top Oatmeal Bread: Wholesome oat bread studded with pebbles of oatmeal on top.
Chocolate Chocolate Chip Bread: a rich yeast bread loaded with intense chocolate flavor and studded with chocolate chips.
I love fresh homemade bread. The smell, the taste... But in the summertime I don't always like the heat generated by the oven. And sometimes I don't want to go to the hassle of kneading and watching the rising cycles. It's times like these I bust out my trusty old bread machine. And last week… Continue reading Julia Child’s Bread Machine Buttermilk Bread plus Tasty Tuesdays
I still remember the first time I had a popover at my mother's suggestion. The waiter brought me this giant muffin looking thing that was almost empty inside with a crust that was both crunchy and custard-y at the same time. I was hooked. It has been a while since I had made them, but… Continue reading Julia Child’s Popovers plus Tasty Tuesdays Linky Party
When I reviewed the recipes for last week's International Recipes to Get You in the Olympic Spirit I noticed a dearth of recipes from South America. And with Brazil being the host country this year, I found this to be unacceptable. I need to start exploring the fabulous flavors of this continent. A quick search… Continue reading Pao de Queijo – Brazilian Cheese Puffs – Tasty Tuesdays Linky
Every month the Crazy Ingredient Challenge Bloggers choose two ingredients that may not normally be paired together and make a recipe from them. This month we chose Spinach and Blueberries. I could have gone with a salad or a smoothie, but I like to push the envelope a bit with the CIC. So, I came… Continue reading Mutant Muffins: Lemon Blueberry Muffins with Spinach #CIC