Benihana Clone Ginger Salad Dressing. A simple sweet and sour salad dressing based on the one served in Benihana restaurants.
Marinated Baby Artichokes: easy recipe for homemade baby artichokes with your choice of herbs and spices.
Light Thousand Island Dressing - healthier salad dressing made with less fat and sugar than store bought. Low Fat Salad Dressing.
Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin.
Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays
Have you ever made your own mustard? To celebrate National Mustard Day (the first Saturday in August according to the National Mustard Museum) I decided to give it a whirl. Oh my! Could it be any easier? And you can make it in small batches and customize it anyway you'd like. I went spicy sweet… Continue reading Chipotle Honey Mustard and Tasty Tuesdays Linky Party
Summer is here which delicious fresh corn is almost in season. If you want a little different way to serve it as an appetizer or side dish with minimal effort, this scrumptious California Style Corn Salsa is just the ticket. Salsas have come a long way of late, combining all kinds of ingredients with all… Continue reading California Style Corn Salsa
This Peppery Pickled Red Cabbage recipe is not only delicious as a salad or a condiment, it comes with a special bonus: a lesson. The recipe is courtesy of my mother-in-law's cousin Betty, who passed away a few years ago after years with Alzheimer's. It was one of her specialties. Betty's daughter recently mentioned to… Continue reading Peppery Pickled Red Cabbage plus Tasty Tuesdays Linky Party