This Ham and Leek Pie is a great way to use up leftover holiday ham. Delicious for dinner or brunch. Vegetarian and gluten free options.
Cheese and Chicken Crescent Ring: a quick and easy appetizer or dinner made with crescent rolls, leftover chicken, cheese and sauce. 30 minute dinner.
Chinese Barbecued Pork: Martin Yan's recipe for Char Siu. Pork marinated in hoisin, soy sauce and spices.
Hungarian Stuffed Cabbage (TÖLTÖTT KÁPOSZTA) - cabbage leaves stuffed with meat and rice and cooked in a tomato sauce.
According to my trusty list of fun yet irrelevant holidays, July 14th is National Macaroni and Cheese Day. So for something a little different I made it to go with these Mac and Cheese Muffins. There's nothing really complicated about baked macaroni and cheese, and I made it a bit faster by baking them in… Continue reading Mac and Cheese Muffins plus Tasty Tuesdays Linky Party
Do you want the taste of smoked meat but don't have one of those fancy smokers? Well, I have a recipe for you using simple equipment and ingredients you already have in your home: Tea Smoked Pork Chops. I made this for our monthly Crazy Ingredient Challenge post. Each month the bloggers in the… Continue reading Tea Smoked Pork Chops – Crazy Ingredient Challenge
If you are looking for an easy and simply delicious recipe for your kids to bake for lunch or even dinner, I have a fun one for you today: Pepperoni Rolls. I first heard about these on an episode of Barnwood Builders on DIY Network. They proclaimed them a West Virginia staple. So I asked the only… Continue reading Kids Can Bake: Pepperoni Rolls
In case you still need some good luck this year, may I suggest making some Crepes on February 2 with a piece of gold in hand for La Chandeleur, aka Crepe Day, aka Candlemas. February 2nd is a celebration of the presentation of the child Jesus in the Christian faith. It is celebrated differently in… Continue reading Crepes for La Chandeleur (Crepe Day)