Cheese and Chicken Crescent Ring: a quick and easy appetizer or dinner made with crescent rolls, leftover chicken, cheese and sauce. 30 minute dinner.
Cajun Gumbo. Simple Cajun stew with chicken and or shrimp and okra in a thick gravy like base. Paul Prudhomme's browned flour roux substitute.
It is officially Autumn! Do you hear that, Mother Nature?! We are heading back up to 100 degrees by the weekend? Could you please turn down the thermostat a bit? Just a little bit. Please, Ma'am. If it isn't too much trouble. I am trusting her to hear my plea and am going through the archives for… Continue reading Sopa de Pollo Borracho (Drunken Chicken Soup)
If you like easy no fuss spareribs, then these Oven Baked Barbecue Spareribs are just calling your name. No standing over the grill in the elements stressing over flare ups and ending up with charred dried out meat? Count me in! Spareribs by definition have very little meat to them so I find it easy… Continue reading Oven Baked Barbecue Spareribs
I managed to get a good deal on a London Broil (aka top round or flank steak), but didn't want to go with my usual method of cooking it which is to marinade then cook on grill/broil until medium rare in the middle. This time I decided to cook it low and slow in the… Continue reading BBQ London Broil in the Slow Cooker plus Tasty Tuedays Link Up
I found this recipe for Tortilla Soup in Ma'am's original recipe archives and it looked so simple and satisfying I knew I had to make it for dinner and get it on the blog for Fall. Yes, I am still fantasizing about cool weather. Two extra bonuses are: -you probably already have the ingredients in the house… Continue reading Easy Tortilla Soup
This week got crazier than I thought it would with back to school and preparing for the big Cookbook Club Review post next week. I had no idea what I was going to post today. Luckily my mother came to my rescue with a recipe and photo of this Easy Slow Cooker Chicken Mole. If you… Continue reading Easy Slow Cooker Chicken Mole
This quick and simple recipe is one of Chef Michael's (aka Baby Brother) delicious creations. But, I was actually the first to make it and photograph it and blog about it, so I want some of the credit. In between his (April) and his wife's (June)birthdays I sent them a little care package with a jar of Homemade Lemon Marmalade,… Continue reading Lemon Marmalade Glazed Chicken with Tomato Cilantro Coulis