Mini Quiche are a quick and easy meal that can easily customized based on what you have on hand and each dinner can choose their own fillings. Weeknight dinner recipe. Meatless meal.
I am trying to make healthier food choices these days, including eating more fish. I scored some great deals on seafood recently at the grocery store, which is always a thrill for me. First up, I made this ridiculously easy and flavorful Sesame Crusted Swordfish. Did I mention it was easy? Splash on some tamari… Continue reading Simple and Healthy Sesame Crusted Swordfish plus Tasty Tuesdays
Make a double batch of mashed potatoes the next time you make them, then toss in some cooked salmon and eggs and you have a quick and easy meatless (and gluten free) meal with these Salmon and Potato Pancakes. You can use canned salmon if you want, or quickly steam a fillet. I don't usually get… Continue reading Salmon and Potato Pancakes plus Tasty Tuesdays Linky Party
Cajun Gumbo. Simple Cajun stew with chicken and or shrimp and okra in a thick gravy like base. Paul Prudhomme's browned flour roux substitute.
If you like easy no fuss spareribs, then these Oven Baked Barbecue Spareribs are just calling your name. No standing over the grill in the elements stressing over flare ups and ending up with charred dried out meat? Count me in! Spareribs by definition have very little meat to them so I find it easy… Continue reading Oven Baked Barbecue Spareribs
I managed to get a good deal on a London Broil (aka top round or flank steak), but didn't want to go with my usual method of cooking it which is to marinade then cook on grill/broil until medium rare in the middle. This time I decided to cook it low and slow in the… Continue reading BBQ London Broil in the Slow Cooker plus Tasty Tuedays Link Up
Wow, the two ingredients for the Crazy Ingredient Challenge stumped me for a bit this month: citrus and bread crumbs. I'd be shocked I am the only one in the group to make something breaded with an orange sauce, but I have a secret ingredient. This Panko Crusted Salmon with Orange Sauce is simple and quick… Continue reading Panko Crusted Salmon with Orange Sauce
Confession time: I am afraid to cook fish. If I mess up $3 a pound chicken I can somewhat come to grips with that. But, $19 a pound salmon fillet. No way! I would be devastated for days. While strolling through the store this week I spied a wild caught Keta salmon fillet for about $6… Continue reading Foil Wrapped Salmon and Vegetables