Southwestern Three Bean Salad with Chipotle Lime Dressing. Kick up your barbecue, cookout or summer party with this zesty salad.
Hungarian Stuffed Cabbage (TÖLTÖTT KÁPOSZTA) - cabbage leaves stuffed with meat and rice and cooked in a tomato sauce.
This simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with rosemary and garlic is sure to please.
In this simple Mango Salsa, the flavors of the sweet mangoes, salty olives and zesty peppers combine for a mouthwatering taste sensation. You can serve it as a salsa on chips or tacos, etc. Or try it like a fruit salad. I had to make a few substitutions to the original recipe below based on… Continue reading Mouthwatering Mango Salsa plus Tasty Tuesdays Linky Party
Summer is here which delicious fresh corn is almost in season. If you want a little different way to serve it as an appetizer or side dish with minimal effort, this scrumptious California Style Corn Salsa is just the ticket. Salsas have come a long way of late, combining all kinds of ingredients with all… Continue reading California Style Corn Salsa
Oh, do I have a treat for you! This Moroccan Lentil and Tomato Soup is flavorful, vegetarian, gluten free and "guaranteed" to bring you good fortune in the new year if you eat a big bowl on New Year's Day. Well, the last part is folklore, but these lentils were fabulous! The spice combination in… Continue reading Moroccan Lentil and Tomato Soup plus Tasty Tuesdays Linky
Today is October 20th so it is our monthly Crazy Ingredient Challenge recipe posting day. A group of bloggers choose two ingredients that may not normally be paired together, create a recipe and all post about it on the same day. This month we have Apples and Chives. Be sure to scroll to the bottom… Continue reading Apple Pecan Brown Rice Salad – Crazy Ingredient Challenge
New Orleans classic Red Beans and Rice recipe with three different cooking methods: stove top, pressure cooker and slow cooker. Great for Mardi Gras.