Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.
Nan-e Barenji (Naan Barenji): Perisan New Years Cookies made with rice flour and flavored with rose water or cardamom. Norwuz cookies. Gluten Free Cookies.
Gluten free brownies, made with black beans instead of flour, swirled with chocolate hazelnut spread.
Butterscotch Tapioca Pudding - creamy tapioca pudding made with brown sugar, butter and vanilla for a comforting butterscotch pudding flavor.
It's time to Fill the Cookie Jar with Autumn themed cookies. On the first Thursday of every month, the Fill the Cookie Jar bloggers bake cookies based on a theme and share them on our blogs. Be sure to scroll below the recipe to see what goodies everyone else made with our Autumn theme. I… Continue reading Delicious (and Healthy) Amish Sugarless Cookies
I am trying to make healthier food choices these days, including eating more fish. I scored some great deals on seafood recently at the grocery store, which is always a thrill for me. First up, I made this ridiculously easy and flavorful Sesame Crusted Swordfish. Did I mention it was easy? Splash on some tamari… Continue reading Simple and Healthy Sesame Crusted Swordfish plus Tasty Tuesdays
This month's Crazy Ingredient Challenge ingredient's had me stumped at first: Watermelon and Goat Cheese. Then I had a vision in the middle of the night. I love it when that happens, don't you. Watermelon Gazpacho served with goat cheese crumbles. PERFECT, especially in this summer heat. The Crazy Ingredient Challenge is similar to… Continue reading Watermelon Gazpacho with Goat Cheese – Crazy Ingredient Challenge
Chipotle Honey Mustard - spicy homemade mustard from @thatrecipe made with chipotle chili powder and a bit of honey to offset the heat.