Faux-fredo, White Bean Alfredo - vegan alfredo sauce made with white beans. Healthy eating.
Coconut and Butternut Squash Soup: creamy butternut squash soup made with coconut milk. Vegan and Dairy Free Options.
Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.
This simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with rosemary and garlic is sure to please.
Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays
This month's Crazy Ingredient Challenge ingredient's had me stumped at first: Watermelon and Goat Cheese. Then I had a vision in the middle of the night. I love it when that happens, don't you. Watermelon Gazpacho served with goat cheese crumbles. PERFECT, especially in this summer heat. The Crazy Ingredient Challenge is similar to… Continue reading Watermelon Gazpacho with Goat Cheese – Crazy Ingredient Challenge
Chipotle Honey Mustard - spicy homemade mustard from @thatrecipe made with chipotle chili powder and a bit of honey to offset the heat.
In this simple Mango Salsa, the flavors of the sweet mangoes, salty olives and zesty peppers combine for a mouthwatering taste sensation. You can serve it as a salsa on chips or tacos, etc. Or try it like a fruit salad. I had to make a few substitutions to the original recipe below based on… Continue reading Mouthwatering Mango Salsa plus Tasty Tuesdays Linky Party