Sesame Crusted Swordfish - simple and delicious preparation for swordfish or other fish such as salmon or tuna. healthy eating, healthy fats, seafood
Main Courses - meatless, Seafood

Simple and Healthy Sesame Crusted Swordfish plus Tasty Tuesdays

I am trying to make healthier food choices these days, including eating more fish. I scored some great deals on seafood recently at the grocery store, which is always a thrill for me. First up, I made this ridiculously easy and flavorful Sesame Crusted Swordfish. Did I mention it was easy? Splash on some tamari… Continue reading Simple and Healthy Sesame Crusted Swordfish plus Tasty Tuesdays

Do Chua - Vietnamese Pickled Carrot and Daikon Radish traditionally served in Banh Mi sandwiches.
Relishes, Jams and Jellies, Vegetables and Salads

Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Watermelon Gazpacho - Cold fruit and vegetable soup made easily in a blender, perfect for hot summer days. gluten free and paleo options
Soup, Vegetables and Salads

Watermelon Gazpacho with Goat Cheese – Crazy Ingredient Challenge

This month's Crazy Ingredient Challenge ingredient's had me stumped at first: Watermelon and Goat Cheese. Then I had a vision in the middle of the night. I love it when that happens, don't you. Watermelon Gazpacho served with goat cheese crumbles. PERFECT, especially in this summer heat.   The Crazy Ingredient Challenge is similar to… Continue reading Watermelon Gazpacho with Goat Cheese – Crazy Ingredient Challenge