This Ham and Leek Pie is a great way to use up leftover holiday ham. Delicious for dinner or brunch. Vegetarian and gluten free options.
Pane di Pasqua, Italian Easter Bread, is a fluffy sweet bread traditionally in a wreath shape with brightly colored eggs baked inside.
Koulourakia: Greek Easter Cookies. These are lightly sweet, crunchy on the outside and soft inside with a hint of orange.
I love jelly beans, but the Easter Bunny has been known to bring too many on occasion. And then they sit in the cupboard until the melt together then harden into a multi-hued gelatinous blob. Does that happen in your house, too? If so, try these delicious Coconut Oatmeal Jelly Bean Cookies. I warn you,… Continue reading Colorful and Easy Coconut Oatmeal Jelly Bean Cookies
Deviled Eggs are amazingly versatile and can be adapted to fit a variety of tastes. The eggs in these photos were made with some tarragon mustard Ma'am had given me a gift. And they were AMAZING! This is a basic recipe that can be altered to your taste or what is on hand in the… Continue reading Deviled Eggs
Raspberry Rose Sugar Cookies are crisp sugar cookies made with rose water topped with a raspberry glaze. Floral and Fruity.
Do you like a lot of "crumb" on your crumb cake? If you answered "Doesn't everyone?", you are going to love this New York Style Crumb Cake recipe. Just look at that delicious streusel layer on top. sigh! And the moist rich cake on the bottom. sigh! I am not going to lie to you.… Continue reading New York Style Crumb Cake
It's time for Fill the Cookie Jar!!! One of my favorite days of the month when a group of bloggers each make a themed cookie and then we share the recipes with you and each other. Our theme this month is Spring/Easter. Be sure to scroll to the bottom to see what everyone else made.… Continue reading Carrot Coconut Cookies – Fill the Cookie Jar