Today we have a confluence of events almost as spectacular as the Super Blood Moon Lunar Eclipse this past week (I hope you got to see it where ever you live, I thought it was pretty spectacular!): October 1st is National Homemade Cookie Day. October is National Cookie Month, National Dessert Month and National Caramel Month -… Continue reading Witch’s Cauldron Cookies – Fill the Cookie Jar
I am so excited to share this month's Fill the Cookie Jar recipe. Our theme this month is Halloween/ Pumpkin cookies. How cute are these Witches' Brooms Cookies?! And the combination of peanut butter, pretzels and chocolate = YUM! At least in my book. I went with my Three Ingredient Peanut Butter Cookie recipe because… Continue reading Witches’ Brooms Cookies – Fill the Cookie Jar
When the category "Back to School/Children's favorite" was announced for the August edition of Fill the Cookie Jar, I asked my 6 year old what kind of cookie he wanted me to make. He responded "Ninja Turtle!". Then he decided that sounded silly and changed to chocolate chip. I satisfied the chocolate chip request from him and his cousins… Continue reading Teenage Mutant Ninja Turtle Stained Glass Cookies- Fill the Cookie Jar
I have been so busy lately that the blog ended up getting the short-shrift. Which is a shame since I have joined a group of my fellow SITS-ters to make an effort to comment on 75 blogs this week. If you are coming from there - Howdy! I promise I will be checking out your… Continue reading Candy Cane Hearts and Panettone Bread Pudding
Sugar Cookies with the middles replaced with melted hard candies make cute Stained Glass Window Cookies. Valentine's Day Cookies, Christmas Cookies.
I love candy corn and mellow cream pumpkins so much that my husband wisely hid the bag he bought for J so I didn't eat them all. Who knew you could actually make them? I pinned this recipe last year with the comment that it seemed like a lot of work. Truthfully, it was quite a bit… Continue reading Homemade Candy Corn
Bake cake, let cool, crumble up, mix in frosting, shape into balls, dip in coating. Okay, maybe I could expand that a little bit, but this recipe is that simple and can so easily be adapted to any occasion. My friend, Frank, posted a picture of these that he and his wife, Meleny, made for Easter.… Continue reading Cake Balls
NaBloPoMo's theme this month is "Fresh" which is perfect for today's recipe. I use stale bread and extra Easter candy and turn it into a fresh and exciting Bread Pudding. Yeah, that was a little over the top on the theme concept, wasn't it? Meh, it is still what I whipped up this morning when I found… Continue reading Bread Pudding