Honey Spiced Peaches: peaches canned in a honey sweetened spiced syrup. Great way to preserve peaches.
This month's Crazy Ingredient Challenge ingredient's had me stumped at first: Watermelon and Goat Cheese. Then I had a vision in the middle of the night. I love it when that happens, don't you. Watermelon Gazpacho served with goat cheese crumbles. PERFECT, especially in this summer heat. The Crazy Ingredient Challenge is similar to… Continue reading Watermelon Gazpacho with Goat Cheese – Crazy Ingredient Challenge
It is time to Fill the Cookie Jar again! This month the FTCJ Bloggers have a patriotic theme to our cookies, so be sure to scroll to the bottom of the post to see what they brought to the virtual cookie exchange. My contribution is this King Size Brookie: half brownie, half chocolate chip cookie.… Continue reading King Size Brookie – Fill the Cookie Jar
Have you ever heard of a "Squash" drink? I am not talking about a pumpkin smoothie. This is a refreshing alcohol free bubbly citrus drink. Traditionally it is a Lemon Squash, and Martha Stewart has a recipe for a Lime Squash. But, I decided to combine lemon, lime and orange to make a Citrus Squash.… Continue reading No Sugar Added Citrus Squash Drink plus Tasty Tuesdays
Easy Homemade Chocolate Fudge - four ingredient chocolate fudge cooks in five minutes.
Homemade Rocky Road Ice Cream - rich chocolate ice cream with marshmallows, chocolate chunks and almonds. Reduced Sugar.
Homemade Salt Water Taffy - Kitchen Science Experiment: the effect of temperature and torsion on a saccharide. candy making.
If you are looking for a tasty meatless meal I have a quick and flavorful idea for you: Barbecue Lentil Mushroom Burgers. Today is the 20th of the month so it's time for the Crazy Ingredient Challenge. A group of bloggers pick two ingredients not normally paired together and create a dish with them. The… Continue reading Barbecue Lentil Mushroom Burgers – Crazy Ingredient Challenge