Do Chua - Vietnamese Pickled Carrot and Daikon Radish traditionally served in Banh Mi sandwiches.
Relishes, Jams and Jellies, Vegetables and Salads

Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Reduced Fat Beef Meatballs
Beef, Main Courses - meat, Pork

Amazingly Flavorful Low Fat Meatballs

If I were considerably younger I might consider calling these "Amaze-balls", but I am far too old to be able to say that and not sound foolish. But, these meatballs are amazingly moist and flavorful and adaptable to a variety of cuisines. And they happen to be lower in fat. The recipe is based on… Continue reading Amazingly Flavorful Low Fat Meatballs

asian chicken salad with lemongrass dressing
Vegetables and Salads

Asian Chicken Salad with Lemongrass Dressing

This Asian Chicken Salad is a healthy and delectable salad that can be easily be adjusted to different diets and tastes. From Paleo, Raw to low carb to vegan with a few ingredient swaps. And it is salad , so it is quick and easy to make. Well, with the exception of the Sprouted Quinoa (which is… Continue reading Asian Chicken Salad with Lemongrass Dressing