Do Chua - Vietnamese Pickled Carrot and Daikon Radish traditionally served in Banh Mi sandwiches.
Relishes, Jams and Jellies, Vegetables and Salads

Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Reduced Fat Beef Meatballs
Beef, Main Courses - meat, Pork

Amazingly Flavorful Low Fat Meatballs

If I were considerably younger I might consider calling these "Amaze-balls", but I am far too old to be able to say that and not sound foolish. But, these meatballs are amazingly moist and flavorful and adaptable to a variety of cuisines. And they happen to be lower in fat. The recipe is based on… Continue reading Amazingly Flavorful Low Fat Meatballs