If you are looking for a tasty meatless meal I have a quick and flavorful idea for you: Barbecue Lentil Mushroom Burgers. Today is the 20th of the month so it's time for the Crazy Ingredient Challenge. A group of bloggers pick two ingredients not normally paired together and create a dish with them. The… Continue reading Barbecue Lentil Mushroom Burgers – Crazy Ingredient Challenge
We have a guest poster today! Ma'am, aka my mother, aka Carleta Vineys, the creator of this site. She had this up on the original site and I am finally dusting it off and making it look pretty in the blog format. The original intent was for those "volunteered" to host a potluck at work… Continue reading Tips for Hosting (and attending) a Potluck
If you like easy no fuss spareribs, then these Oven Baked Barbecue Spareribs are just calling your name. No standing over the grill in the elements stressing over flare ups and ending up with charred dried out meat? Count me in! Spareribs by definition have very little meat to them so I find it easy… Continue reading Oven Baked Barbecue Spareribs
I managed to get a good deal on a London Broil (aka top round or flank steak), but didn't want to go with my usual method of cooking it which is to marinade then cook on grill/broil until medium rare in the middle. This time I decided to cook it low and slow in the… Continue reading BBQ London Broil in the Slow Cooker plus Tasty Tuedays Link Up
Tim Boyd's Barbecue Brisket - Tender Brisket cooked in smoker or oven smothered in a homemade barbecue sauce.