Gluten free brownies, made with black beans instead of flour, swirled with chocolate hazelnut spread.
Before we jump into this week's Tasty Tuesdays Linky Party, I have another ridiculously quick and easy Gift in a Jar for you today: a zesty Bean Dip made with Pinto Bean Flour. I stumbled on Bean Flour at a store recently with a recipe for Bean Dip on the back. Which of course,… Continue reading Gifts in a Jar: Bean Dip plus Tasty Tuesdays Linky Party
These Black Bean Pesto Crackers used up items I had around the house and ended up being a tasty and healthy snack. Win-Win! Especially great this time of year when we are all trying to eat healthier to offset the damage we did to our waistlines over the holidays. Or maybe it is just me that needs… Continue reading Black Bean Pesto Crackers
We have been in a food rut lately, especially side dishes. Rice (brown or white), potatoes (baked, fried, mashed) and pasta. YAWN! While converting the old recipes from the original site to the new format, I came across these Easy Black Beans and Rice. This can be made as a side dish as well as… Continue reading Easy Black Beans and Rice
Loaded with spices and mushrooms for texture, could someone really think these Southwestern Black Bean Burgers are made with ground meat? Not for a minute. But they are absolutely delicious in their own right. I saw the recipe in the June issue of Cooking Light and immediately knew I had to make them. I learned awhile… Continue reading Southwestern Black Bean Burgers