Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.
Have you ever heard of Yeasted Waffles? Sometimes they are called Raised Waffles or Overnight Waffles. They are crispy on the outside and so fluffly and airy on the inside you might not go back to baking soda waffles again. I was looking for another recipe when I stumbled on this one in my Cook's… Continue reading Yeasted Waffles (Raised Waffles) plus Tasty Tuesdays Linky Party
I recently took my sourdough starter out of hibernation to share with a friend. When I directed her to the recipes I have up on the site I realized I was missing one of the most basic: Sourdough Waffles and/or Sourdough Pancakes. Oh, twist my arm to have to make some to take photos. No… Continue reading Sourdough Waffles (or Pancakes) and Tasty Tuesdays Linky Party
It's time to Fill the Cookie Jar! Every first Thursday of the month I join with some of my favorite bloggers to make a theme based cookie and post about it. We are in Fall frame of mind this month. Be sure to scroll to the bottom to read what they have made. [Tweet "Fill… Continue reading Apple Raisin Breakfast Cookies
Do you like a lot of "crumb" on your crumb cake? If you answered "Doesn't everyone?", you are going to love this New York Style Crumb Cake recipe. Just look at that delicious streusel layer on top. sigh! And the moist rich cake on the bottom. sigh! I am not going to lie to you.… Continue reading New York Style Crumb Cake
When I tell people I made my own sausage they are awed. Sshhh! Sausage is nothing more than ground meat and spices. But isn't the stuffing them in casings part hard? I have no idea. I didn't have casings to try so I made this Spicy Sage Breakfast Sausage without them. Shape them into patties… Continue reading Spicy Sage Breakfast Sausage
Have you ever had Kolache? It is a Central European (Hungarian, Czech, Ukrainian, etc.) treat made with a rich brioche like dough filled with sweetened nut or seed filling. And it is DELICIOUS! In my husband's house growing up it was breakfast every Christmas morning. You can enjoy it any time of the year, but… Continue reading Kolache – Sweet Nut Roll
This month Chantelle Elem at Fat Mum Slim changed up her normal Photo A Day prompts and assigned a letter to each day plus the numbers 1 through 5. You can take a picture of ANYTHING that symbolizes the prompt to you. As soon as I saw the list, I knew food was going to be the… Continue reading Photo A Day – Food Theme with recipes