Browned Sage Butter is so simple but it adds a delicious layer of complexity to vegetables, pasta, bread or even meat and fish.
January 17th is Hot Buttered Rum Day according to Serendipity and Spice's A Blogger's List of National Days. An extensive 5 minute search found that no one seems to know how or when this holiday was started, but who cares. It gives me something to blog about. Hot Buttered Rum originated in Colonial America when molasses… Continue reading 7 Scrumptious Recipes for Hot Buttered Rum
Just because you can, doesn't mean you should. I am normally an advocate of making things yourself instead of buying it if you can. This blog is full of recipes that will testify to that with things like jellies and yogurt and ice cream that most people just buy already prepared. But there are some things that are not… Continue reading Homemade Butter and Mayonnaise