Marinated Baby Artichokes: easy recipe for homemade baby artichokes with your choice of herbs and spices.
"They" say quick pickles like these Zucchini Bread and Butter Pickles are supposed to sit for 4-6 weeks to develop the flavor. I say they are awesome after only a few days. I went a little crazy at the bargain produce section of the store last week and picked up a bag of mushrooms, a… Continue reading Zucchini Bread and Butter Pickles
We had a fun week on Tasty Tuesdays last week. I pinned and yummed like crazy. I can't wait to see what you all brought to the table this week. Have you signed up for our newsletter yet? I have a special surprise gift for those that do coming later this week. Just add your e-mail… Continue reading Watermelon Rind Preserves – Tasty Tuesdays Link Up
Before I turn things over to the Tasty Tuesdays Link Up and the awesome recipes other bloggers have to share, I wanted to tell you about the goodness coming out of my garden and kitchen. I have three out of control cherry tomato plants this year. Unfortunately with cherry tomatoes you get a whole bunch… Continue reading Pickled Cherry Tomatoes and Tasty Tuesdays Link Up
I recently bought a bag of produce for $1 that contained a few russet potatoes, 3 tomatoes and 20 jalapeno peppers. Yeah Me! The potatoes went into storage and I will decide what to make with them later. I debated about what to do with the peppers and finally settled on some Jalapeno Pepper Sauce.… Continue reading Jalapeno Pepper Sauce
I harvested all but the last two beets from my garden the other day and there were enough for a big jar of Spicy Pickled Beets for a birthday present for my sister, Mel (better known as my brother Michael's better half!). I think she will like them considering Michael's response when I posted the… Continue reading Spicy Pickled Beets