Do Chua - Vietnamese Pickled Carrot and Daikon Radish traditionally served in Banh Mi sandwiches.
Relishes, Jams and Jellies, Vegetables and Salads

Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Creamy Carrot and Lemongrass Soup: delicious, easy and filling carrot soup. gluten free, vegan, vegetarian, dairy free, low fat
Soup

Creamy Carrot and Lemongrass Soup plus Tasty Tuesdays Linky Party

Do you need a healthy and tasty soup that cooks up in under 30 minutes and will leave you filling satisfied? How about vegan, vegetarian, low fat and/or gluten free? Then you are going to love this Creamy Carrot and Lemongrass Soup. This soup is based on Carrot and Ginger Soup from Bitchin' Kitchen Cookin'… Continue reading Creamy Carrot and Lemongrass Soup plus Tasty Tuesdays Linky Party

Carrot Coconut Cookies
Desserts

Carrot Coconut Cookies – Fill the Cookie Jar

It's time for Fill the Cookie Jar!!! One of my favorite days of the month when a group of bloggers each make a themed cookie and then we share the recipes with you and each other. Our theme this month is Spring/Easter. Be sure to scroll to the bottom to see what everyone else made.… Continue reading Carrot Coconut Cookies – Fill the Cookie Jar