No Sugar Added Carrot Muffins with homemade granola topping: muffins sweetened with dates and maple syrup instead of sugar.
This simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with rosemary and garlic is sure to please.
Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays
Do you need a healthy and tasty soup that cooks up in under 30 minutes and will leave you filling satisfied? How about vegan, vegetarian, low fat and/or gluten free? Then you are going to love this Creamy Carrot and Lemongrass Soup. This soup is based on Carrot and Ginger Soup from Bitchin' Kitchen Cookin'… Continue reading Creamy Carrot and Lemongrass Soup plus Tasty Tuesdays Linky Party
10 Pumpkin Free Autumn Desserts. Cookies, cakes and candies flavored with apples, pecans, maple, honey and chocolate. Halloween desserts. Fall Desserts.
Make a tender low and slow Roast Beef using the slow cooker instead of the oven. Crock pot roast beef.
Here's a quick and simple vegetable dish that pairs well with many main courses: Lemon Glazed Turnips and Carrots. I picked the last few turnips to make room for my spring and summer plants. The greens become Smothered Greens. I wanted to do a little something different with them so I turned to The Cook's… Continue reading Glazed Turnips and Carrots
It's time for Fill the Cookie Jar!!! One of my favorite days of the month when a group of bloggers each make a themed cookie and then we share the recipes with you and each other. Our theme this month is Spring/Easter. Be sure to scroll to the bottom to see what everyone else made.… Continue reading Carrot Coconut Cookies – Fill the Cookie Jar