Chinese Barbecued Pork: Martin Yan's recipe for Char Siu. Pork marinated in hoisin, soy sauce and spices.
Asian Steamed Pork Buns - fluffy dough stuffed with flavorful pork and mushrooms with optional sausage and eggs. So easy to make!
Chinese Almond Cookies - crispy crunchy cookies with an almond in the center found at many Chinese restaurants. Recipe adapted from Martin Yan.
Pineapple Cakes or Pineapple Tarts (Feng Li Su in Taiwanese) are a pastry of pineapple jam covered in a flaky shortbread crust.
Asparagus Beef: quick and easy stir fry of asparagus and thinly sliced beef. Chinese food. Asian recipes.
Nope, it isn't Easter season already - it is almost time to say goodbye to The Year of the Tiger and welcome The Year of the Rabbit. The Chinese New Year 4708 begins on February 3, 2011. The Internet has a plethora of information about the traditions of this holiday (Chiff.com and China Page were two I liked) including crafts… Continue reading Here comes Peter Cottontail