Have I got some awesome recipes for you this week! This month the Cookbook Club Reviewers decided to review The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond. Each of us were supposed to make two recipes from the cookbook and write about it. I know… Continue reading Perfect Cream Scones – Cookbook Club Reviewers
Scalloped Potatoes with Ham, thinly sliced potatoes in a creamy cheesy sauce loaded with ham. Great use for leftover ham.
Creamy yet light, full flavored, healthy, no-cooking "made in a food processor (blender)" soup. This White Gazpacho may just be my new favorite dish of summer. And I think it photographs quite nicely too. Plus, if you want to make this vegan and/or gluten-free, a few easy substitutions should do the trick. I recently joined some… Continue reading White Gazpacho – Home Made Summer GIVEAWAY