Barley Tabbouli (Tabbouleh) - middle eastern salad made with barley, tomatoes and cucumbers with a lemon mint vinaigrette.
Most, if not, all Middle Eastern cuisines have their own variation of yogurt and cucumber salad or soup. The Greeks add garlic and call it Tzatziki, the Armenians go with mint and dill and call it Jajuk. Which translates to Summer Soup. My Armenian "expert", Jamie from I am Not the Babysitter, told me some people use more… Continue reading Cool and Creamy Cucumber Salad (aka Jajuk or Armenian Summer Soup)
Get away from me with all of your pumpkin and apple recipes! It is only September 1st! It is still SUMMER! At least for 3 more weeks. Or at least can we wait until Labor Day. It is still time to savor the vine ripened tomatoes and zucchini and watermelon and spicy peppers. Enjoy them now before they… Continue reading 20 Fabulous Summer Produce Recipes – Tasty Tuesdays Linkup
Simply Elegant Tea Sandwiches - Cucumber Sandwiches and Watercress Sandwiches for a Tea Party, Ladies Luncheon or Bridal Shower.
Creamy yet light, full flavored, healthy, no-cooking "made in a food processor (blender)" soup. This White Gazpacho may just be my new favorite dish of summer. And I think it photographs quite nicely too. Plus, if you want to make this vegan and/or gluten-free, a few easy substitutions should do the trick. I recently joined some… Continue reading White Gazpacho – Home Made Summer GIVEAWAY