Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.
Did you miss me? I apologize to anyone that tried to link up for Tasty Tuesdays last week and found me missing. I was offline for a week do to a web hosting transfer gone horribly BAD! Luckily a friend bailed me out and finally found the technical issues. As a payment for his kindness… Continue reading Mel’s Mango Banana Bread plus Tasty Tuesdays Linkup
This is the last corn recipe for awhile. Unless someone has a great one to share with me. Ma'am put this recipe up on the site years ago and I admit I have been intrigued by it for some time. I admit I had no real idea what to expect. I was thinking a sweet cornbread like cake with… Continue reading Polenta Fruit Cake