With Shrove Tuesday less than a week away I have pancakes on the brain. Today I decided to try a Dutch Baby, which is a giant egg-y pancake baked in a cast iron skillet and then sliced into wedges to serve. I searched through my cookbooks and found what I thought would be a great… Continue reading Gluten Free Dutch Baby – German Pancake
I seem to be posting quite a few quick weeknight meals lately. But, I am not hearing any complaints so I figure there are plenty of other people who are looking for fast, easy and healthy meals to prepare. This Shrimp Creole definitely fits the bill. And, is pretty darn delicious if I do say so… Continue reading Weeknight Fast, Delicious and Healthy Shrimp Creole
When I saw this recipe from the Roasted Root on Pinterest all I could think was I'd better not tell anyone what is in them until they try them. Most people will look at the ingredient list and be disgusted. Black beans, coffee grounds and balsamic vinegar. Definitely high "eewww!" potential. I've made a chocolate breakfast cookie… Continue reading Black Bean Coconut Brownies
This Zucchini Frittata is a simple breakfast recipe that you can whip up on a weekend morning or maybe even for a special springtime brunch (*cough* Mother's Day *cough*). It originally came from the little cookbook that came with a food processor years ago. Don't have a food processor? Just chop the vegetables by hand… Continue reading Zucchini Frittata
Recently, when I met my friend for coffee her 2 1/2 year old walked in with a stalk of raw broccoli and proceeded to eat it while her mom and I had bagels and cream cheese with our lattes. I admit to some feelings of jealousy. My son is NOT a vegetable eater. He literally gets the… Continue reading Veggie Spaghetti – Spaghetti Squash Spaghetti
Banana Swirl Ice Cream from Daniel Tiger's Neighborhood: Freeze your overripe bananas to make this simple and healthy frozen treat.