Hungarian Stuffed Cabbage (TÖLTÖTT KÁPOSZTA) - cabbage leaves stuffed with meat and rice and cooked in a tomato sauce.
This Peppery Pickled Red Cabbage recipe is not only delicious as a salad or a condiment, it comes with a special bonus: a lesson. The recipe is courtesy of my mother-in-law's cousin Betty, who passed away a few years ago after years with Alzheimer's. It was one of her specialties. Betty's daughter recently mentioned to… Continue reading Peppery Pickled Red Cabbage plus Tasty Tuesdays Linky Party
Hungarian Kolbasz is a pork sausage loaded with paprika and garlic and allspice. The word looks very similar to Kielbasa that most people are more familiar with or Kovabaca in Ukranian. Each region of Eastern Europe has their own version with a slightly different spelling and spice combination. This recipe is from my husband's grandfather. And… Continue reading Hungarian Kolbasz
When I tell people I made my own sausage they are awed. Sshhh! Sausage is nothing more than ground meat and spices. But isn't the stuffing them in casings part hard? I have no idea. I didn't have casings to try so I made this Spicy Sage Breakfast Sausage without them. Shape them into patties… Continue reading Spicy Sage Breakfast Sausage
Have you ever had Kolache? It is a Central European (Hungarian, Czech, Ukrainian, etc.) treat made with a rich brioche like dough filled with sweetened nut or seed filling. And it is DELICIOUS! In my husband's house growing up it was breakfast every Christmas morning. You can enjoy it any time of the year, but… Continue reading Kolache – Sweet Nut Roll
Sour Cream Mocha Truffles - easy decadent chocolate candies perfect for Valentine's Day, Christmas, or any time you want a rich chocolate treat.