Koulourakia: Greek Easter Cookies. These are lightly sweet, crunchy on the outside and soft inside with a hint of orange.
If I were considerably younger I might consider calling these "Amaze-balls", but I am far too old to be able to say that and not sound foolish. But, these meatballs are amazingly moist and flavorful and adaptable to a variety of cuisines. And they happen to be lower in fat. The recipe is based on… Continue reading Amazingly Flavorful Low Fat Meatballs
I planted some eggplant seeds on a whim this year. I had an empty container with nothing to put it in it and some seeds I had purchased for a fundraiser for my nephew a few years back. I wasn't even sure the seeds were still viable. They were! And I have been enjoying a… Continue reading Greek Eggplant Salsa
This is the year I am determined to use all three parts of my grape plant: the fruit for jelly and raisins (I do this every year) the vines for decorations the leaves for Stuffed Grape Leaves. Yes, if you or your friends/family grow grapes you can use those leaves to make this instead of buying… Continue reading Stuffed Grape Leaves