Here's a delicious use for those tomatoes that fall off the vine or are still green at the end of the growing season, in a revised healthier version of a recipe posted a few years ago: Lighter Green Tomato Bread. Say what now?! Green Tomatoes... in BREAD?! Yes, it is similar in taste and texture… Continue reading Lighter Green Tomato Bread
A sweet spread made from green, yellow or red tomatoes, lemon, ginger and sugar. Use it like you would any jam. Great on a cheese plate.
My mother found me another treasure of a cookbook at a thrift store a few months back, The Beverly Lewis Amish heritage Cookbook. Beverly Lewis wrote a series of novels set in the Mennonite community before "Amish" was cool. How many pseudo-reality series are there on the Amish community now? 200? Ok, maybe it just… Continue reading Green Tomato Bread
While tending my garden I bumped a pretty big green tomato off the vine. WAH! Not being a huge fan of Fried Green Tomatoes, I decided to make a tiny batch of Green Tomato Chow Chow. If you've never heard of it before, it is a relish or side dish made with chopped up green… Continue reading Green Tomato Chow Chow