Grilled flatbreads, grilled pita pocket bread -

Grilled Flatbread (Pita Breads)

Simple flat breads grilled over a direct flame have been around for thousands of years and can be claimed by a myriad of cultures. So, I freely admit this Grilled Flatbread is not the most original recipe in the world. In fact it is downright basic. But who says basic is boring or a bad thing? Sometimes basic is just perfect.… Continue reading Grilled Flatbread (Pita Breads)

Beef and Bacon Tournedos with Bernaise Sauce -
Beef, Main Courses - meat

Beef and Bacon Tournedos

Beef and Bacon Tournedos was one of my Dad's signature dishes. It wasn't until recently that I found out it came from a Better Homes and Gardens cookbook called His Turn to Cook. The title is a bit condescending in today's day and age, but the recipes are wonderful. The section titled From the Hunter's Bag… Continue reading Beef and Bacon Tournedos

Roasted Bell Peppers -
Appetizers, Cheese and Eggs, Vegetables and Salads

Roasted Peppers and Busting the Myth of Bell Pepper Gender

While browsing through my local grocery store I spied a bag of three organic bell peppers (two red and one green) on sale for $1. Ka-ching! SCORE! Heck, I am lucky to find one non organic pepper at that price, let alone three. I snatched those babies up to make some roasted peppers. As I was washing… Continue reading Roasted Peppers and Busting the Myth of Bell Pepper Gender

Barbecue Rub Grilling Rub
Beef, Main Courses - meat, Main Courses - meatless, Pork, Poultry, Seafood

Gid and Clark’s Righteous Rib Rub

I have been known on occasion to pester my brother to send me recipes for the site, like his Peppermint Bark Cheesecake. After I received an e-mail from my Uncle Clark recently, all I can say is "like daughter like mother". Ma'am has been pestering her little brother to share some of his recipes with us. Technically, Clark used the… Continue reading Gid and Clark’s Righteous Rib Rub