This Ham and Leek Pie is a great way to use up leftover holiday ham. Delicious for dinner or brunch. Vegetarian and gluten free options.
Navy Bean and Ham Soup, simple yet delicious soup made with a leftover ham bone and dried beans. Perfect winter soup.
October is almost over and it is actually getting chilly at night the last week or so here in Southern California. And that means it is finally SOUP WEATHER!!!! The other night I whipped up this easy and filling Ham and Potato Soup for dinner. The 7 year old devoured it! Time for the Happy Mommy Dance.… Continue reading Hearty Ham and Potato Soup plus Tasty Tuesdays Linky Party
New Orleans classic Red Beans and Rice recipe with three different cooking methods: stove top, pressure cooker and slow cooker. Great for Mardi Gras.
Scalloped Potatoes with Ham, thinly sliced potatoes in a creamy cheesy sauce loaded with ham. Great use for leftover ham.
The 2014 Winter Olympics are upon us, and since they will be held in Soichi, Russia I thought it was time to pull out some Russian cuisine to get in the mood. Strawberries Romanoff might be delicious, but it is a little too cold in most of the country for that right now. Instead, I am… Continue reading Borscht
Ham Hocks and Black Eyed Peas with Cornbread are a family tradition on New Year's Day. My brother and I were told (as Ma'am and her brothers were told and probably generations before were told) that you will earn a dollar in the coming year for every black eyed pea you eat on New Year's Day. I… Continue reading Ham Hocks and Black Eyed Peas in a Pressure Cooker
An easy one dish meal that can be adjusted to your family's tastes and cooks in about 30 minutes? Oh! count me in! I know I just posted Shrimp Creole last week, but as I mentioned in that post, we have loved Lousiana cuisine for a long time in my family. And even though the… Continue reading Jambalaya