Chipotle Honey Mustard - spicy homemade mustard with chipotle chili powder and a bit of honey to offset the heat.
Sauces

Chipotle Honey Mustard and Tasty Tuesdays Linky Party

Have you ever made your own mustard? To celebrate National Mustard Day (the first Saturday in August according to the National Mustard Museum) I decided to give it a whirl. Oh my! Could it be any easier? And you can make it in small batches and customize it anyway you'd like. I went spicy sweet… Continue reading Chipotle Honey Mustard and Tasty Tuesdays Linky Party

Honey Chickpea Bites - a healthy sweet treat made with garbanzo beans sweetened with honey. gluten-free, vegetarian
Breakfast, Desserts

Honeyed Chickpea Blondie Bites – Crazy Ingredient Challenge

It is time for the Crazy Ingredient Challenge, that wonderful day every month when a group of bloggers gets together with two ingredients not normally paired together and each attempts to make a recipe with them. The ingredients we voted in this month were garbanzo beans (chickpeas) and honey. Now there's a challenge! I came… Continue reading Honeyed Chickpea Blondie Bites – Crazy Ingredient Challenge

Cinnamon Raisin Honey Bread
Breads

Cinnamon Raisin Honey Bread – Tasty Tuesdays Link Up

This week's Tasty Tuesdays Link up is below the recipe as usual, but first this delicious Cinnamon Raisin Honey Bread recipe. I had been craving Cinnamon Raisin Bread for a few weeks when I happened to purchase some High Altitude Hungarian Flour and spied the recipe on the bag when I was trying to figure out… Continue reading Cinnamon Raisin Honey Bread – Tasty Tuesdays Link Up

Foil Wrapped Salmon and vegetables
Uncategorized

Foil Wrapped Salmon and Vegetables

Confession time: I am afraid to cook fish. If I mess up $3 a pound chicken I can somewhat come to grips with that. But, $19 a pound salmon fillet. No way! I would be devastated for days. While strolling through the store this week I spied a wild caught Keta salmon fillet for about $6… Continue reading Foil Wrapped Salmon and Vegetables