Faux-fredo, White Bean Alfredo - vegan alfredo sauce made with white beans. Healthy eating.
Pane di Pasqua, Italian Easter Bread, is a fluffy sweet bread traditionally in a wreath shape with brightly colored eggs baked inside.
Gingerbread Biscotti: a quick and easy gift for any coffee or tea lover. Or make it for yourself to enjoy any time of year.
This Tuscan-style Garlic Rosemary Pork Loin Roast is loaded with fresh flavors and is surprising simple to make. Boneless pork sirloin roast is a great inexpensive and low fat roast. I can often get them on sale for half price. The drawback to low fat is it can also be a bit dry and flavorless.… Continue reading Tuscan Garlic Rosemary Pork Loin
Nothing says Thanksgiving to me more than Antipasto and Pate. Huh? When you party with the Lalanne clan it is pretty easy to figure out the Pate part and our family recipe is oh so easy to make and delicious too. But the Antipasto, well I have to admit, I have no idea where the recipe came… Continue reading Calabrese Antipasto and Tasty Tuesdays Link Up
This month Chantelle Elem at Fat Mum Slim changed up her normal Photo A Day prompts and assigned a letter to each day plus the numbers 1 through 5. You can take a picture of ANYTHING that symbolizes the prompt to you. As soon as I saw the list, I knew food was going to be the… Continue reading Photo A Day – Food Theme with recipes
No Knead Artisan Bread including Caprese Artisan Bread and Sourdough Bread in a covered Dutch oven (cast iron or clay) La Creuset, Romertopf, La Cloche.
Are you following us on Facebook? You are missing out if you aren't. The other day I asked for people's best Vegetarian / Meatless / Lenten meals and I got some delicious responses. Too bad you missed them. Just kidding. Of course I am going to share them with you here too. My college roomie… Continue reading Meatless Main Courses