Extra Creamy Risotto - thatrecipe.com
Rice, Side Dishes

The Creamiest and Easiest Risotto

Risotto is one of those wonderful dishes that traditionally are a bit laborious to make but is worth it in the end. And everyone has an alternative method "guaranteed" to be easier and just as creamy. I have already blogged about two ways of making Risotto: the traditional way of making it on the stove:… Continue reading The Creamiest and Easiest Risotto

Pasta alla Vodka with Fresh Tomatoes - thatrecipe.com
Main Courses - meatless, Pasta

Pasta alla Vodka with Fresh Tomatoes

Most Pasta alla Vodka recipes I have seen use canned tomato sauce to make this delightful spicy creamy tomato pasta sauce. But if you are a gardener, you probabaly are facing an abundance of fresh tomatoes. If not, hit up a neighbor that may need to unload some or go to a farmers market. This recipe is quick… Continue reading Pasta alla Vodka with Fresh Tomatoes

Four Layer Lasagna - That Recipe
Beef, Main Courses - meat, Main Courses - meatless, Pasta

Barilla 4 Layer No Boil Lasagna

First things first, Barilla is NOT sponsoring this post. I just happen to like the recipe that used to be on the back of the box of their No Boil Lasagne. Now it is a new 5 layer recipe. I prefer this one, mostly because it fits better in my pan. Also, the new one… Continue reading Barilla 4 Layer No Boil Lasagna