A simple Grilled Leg of Lamb recipe for Passover or Easter Sunday. Cook the lamb on the grill and save the oven for the sides and dessert.
I originally saw this recipe back in December and promised myself I would make it since Jamie from I am not the Babysitter raved about it so much she put learning to make it on her "30 things to do before turning 30 list". I do not have such a list, and my 30th birthday came and… Continue reading Armenian Manti (Monti)
This is the year I am determined to use all three parts of my grape plant: the fruit for jelly and raisins (I do this every year) the vines for decorations the leaves for Stuffed Grape Leaves. Yes, if you or your friends/family grow grapes you can use those leaves to make this instead of buying… Continue reading Stuffed Grape Leaves
Here are some ideas to make your Easter celebration more festive. If you don't celebrate Easter these are still some fun ideas for a spring celebration as well as some plain old good food to serve anytime! The ham/pork industry must have a very powerful lobby or at least an awesome marketing arm here in… Continue reading Bunnies and chicks and lambs – oh my!