Lightly sweet and flowery Honey Lavender Scones are a simple treat for breakfast or tea time.
It's Crazy Ingredient Challenge time! A group of bloggers get together and pick two ingredients that might not normally be paired together to make amazing new recipes. This month we have Lemon and Basil. Well, some people might think they are a bit crazy together. But the only challenge for me was deciding on one of… Continue reading Lemon Basil Shortbread – Crazy Ingredient Challenge
When I bought my two grape plants they were labelled Thompson and Red Table. I swear the Red Table did not say anything about seeds! I never would have bought it and planted it and nurtured it so that this year it produced over 20 cups of grapes with annoying little seeds in them. All… Continue reading Red Grape Lavender Jelly
I have always loved the smell and taste of lavender. Taste? Yes, those beautiful purple stalks are edible - (provided they are not treated with herbicides or pesticides!). I remember having lavender candy when I was young, they were pastels as I recall, but I haven't seen them in years. If you have never tasted… Continue reading Lavender’s Blue, Dilly Dilly