Mini Quiche are a quick and easy meal that can easily customized based on what you have on hand and each dinner can choose their own fillings. Weeknight dinner recipe. Meatless meal.
I am trying to make healthier food choices these days, including eating more fish. I scored some great deals on seafood recently at the grocery store, which is always a thrill for me. First up, I made this ridiculously easy and flavorful Sesame Crusted Swordfish. Did I mention it was easy? Splash on some tamari… Continue reading Simple and Healthy Sesame Crusted Swordfish plus Tasty Tuesdays
Make a double batch of mashed potatoes the next time you make them, then toss in some cooked salmon and eggs and you have a quick and easy meatless (and gluten free) meal with these Salmon and Potato Pancakes. You can use canned salmon if you want, or quickly steam a fillet. I don't usually get… Continue reading Salmon and Potato Pancakes plus Tasty Tuesdays Linky Party
If you are looking for a tasty meatless meal I have a quick and flavorful idea for you: Barbecue Lentil Mushroom Burgers. Today is the 20th of the month so it's time for the Crazy Ingredient Challenge. A group of bloggers pick two ingredients not normally paired together and create a dish with them. The… Continue reading Barbecue Lentil Mushroom Burgers – Crazy Ingredient Challenge
I am always looking for new meatless meals, especially this time of year. One can only serve fish sticks and/or bean and cheese burritos so many Fridays during Lent before there is a revolt. Luckily last month the Tasty Tuesdays Contributors had some great ideas to inspire me. Jody Fitz - Fish Tacos Raia's Recipes… Continue reading Top Meatless Meals from February – Tasty Tuesdays Linky
Wow, the two ingredients for the Crazy Ingredient Challenge stumped me for a bit this month: citrus and bread crumbs. I'd be shocked I am the only one in the group to make something breaded with an orange sauce, but I have a secret ingredient. This Panko Crusted Salmon with Orange Sauce is simple and quick… Continue reading Panko Crusted Salmon with Orange Sauce
We have been in a food rut lately, especially side dishes. Rice (brown or white), potatoes (baked, fried, mashed) and pasta. YAWN! While converting the old recipes from the original site to the new format, I came across these Easy Black Beans and Rice. This can be made as a side dish as well as… Continue reading Easy Black Beans and Rice
Confession time: I am afraid to cook fish. If I mess up $3 a pound chicken I can somewhat come to grips with that. But, $19 a pound salmon fillet. No way! I would be devastated for days. While strolling through the store this week I spied a wild caught Keta salmon fillet for about $6… Continue reading Foil Wrapped Salmon and Vegetables