Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.
Cherry Nut Nuggets: cream cheese cookies rolled in nuts and topped with a cherry. Like an ice cream sundae in a cookie.
The Best Peanut Brittle Recipe you will ever make. Peanut brittle with plenty of air pockets to make it crunchy but not tooth damaging.
10 fabulous seasoned nut recipes to serve at your next party. Spicy seasoned nuts.
It's time to Fill the Cookie Jar with Autumn themed cookies. On the first Thursday of every month, the Fill the Cookie Jar bloggers bake cookies based on a theme and share them on our blogs. Be sure to scroll below the recipe to see what goodies everyone else made with our Autumn theme. I… Continue reading Delicious (and Healthy) Amish Sugarless Cookies
Easy Homemade Chocolate Fudge - four ingredient chocolate fudge cooks in five minutes.
It is the 20th of the month so it is time for the Crazy Ingredient Challenge! A blogger version of Chopped, without anyone actually getting eliminated. We pick two ingredients every month and go our separate ways to create a dish with them - anything goes. This month we have cashews and coffee. Be sure to… Continue reading Cashew Mocha Bars – Crazy Ingredient Challenge
Here's a delicious use for those tomatoes that fall off the vine or are still green at the end of the growing season, in a revised healthier version of a recipe posted a few years ago: Lighter Green Tomato Bread. Say what now?! Green Tomatoes... in BREAD?! Yes, it is similar in taste and texture… Continue reading Lighter Green Tomato Bread